Truffle Long Table Dinner

Hidden River Estate: Truffle Degustation at Forage & Feast — Book Now

As part of Forage & Feast: Manjimup Truffles Uncovered, Hidden River Estate invites you to an unforgettable winter evening celebrating one of Western Australia’s prized delicacies.

Begin with a complimentary glass of Hidden River Estate Blanc de Blanc, then settle in at our shared long table overlooking the truffle grove and surrounding forest. Executive Chef Ardal Nigg, Head Chef Yohan Wyld, and Sous Chef Cleo Nigg present a specially curated four-course degustation showcasing the extraordinary flavour and versatility of fresh Southern Forests black truffles, paired with premium local produce. A focused wine list from Hidden River Estate and Picardy will be available on the night, with our bar open for wine, cocktails, and other drinks.

Set beside crackling fires and the quiet beauty of winter in Pemberton, this intimate long-table experience is the perfect finale to a day immersed in truffle season.

Key details

Date: Saturday 8 August 2026

Time: 6:00 pm

Venue: Hidden River Estate, Pemberton

Price: $160 per person – Inclusions: Complimentary Blanc de Blanc on arrival, four-course truffle degustation, long-table dining, premium local produce

Drinks: Carefully selected wine pairings available for purchase; full bar open

Seating: One sitting only; limited seats

Bookings essential — secure your seat now to avoid missing out.

This event is presented in support of Forage & Feast: Manjimup Truffles Uncovered, celebrating Manjimup’s world-renowned black truffle season.

https://www.hiddenriver.com.au/event-details/truffle-long-table-dinner