As the Noongar season of Kambarang arrives, Pemberton is alive with new growth, warmer days, and a burst of colour from wildflowers and fresh produce. This is the season of birth and renewal, and it’s reflected in the rich bounty that local farmers bring to the markets.

Walk through Pemberton’s vibrant landscapes, where wildflowers carpet the trails and the karri forests are full of life. It’s the perfect time to explore the Karri Forest Explorer Drive, spot kangaroos in the bush, and enjoy the mild temperatures while you stroll through nature.

Kambarang is also when Pemberton’s orchards and farms begin to flourish with seasonal produce. The Southern Forests Food Council proudly showcases the region’s finest, from freshly harvested berries to leafy greens, as well as avocados that add creaminess to your spring salads. This is the ideal time to enjoy the best of the season in every bite. Local farmers’ markets are brimming with these seasonal delights, inviting you to experience the true essence of Pemberton’s spring offerings.

As you explore the wilderness, indulge in the local food and wine trail, pairing freshly picked produce with cool-climate wines from Silkwood Estate or Hidden River Estate. Their crisp Chardonnays and vibrant Sauvignon Blancs are perfect companions for the fresh flavours of Kambarang.

Whether you’re hiking through Warren National Park or relaxing with a picnic by Lake Jasper, the season of Kambarang invites you to immerse yourself in the natural beauty and culinary delights of Pemberton.

Acknowledgement:
Special thanks to the Southern Forests Food Council for their insights into Pemberton’s seasonal produce and the culinary heritage of the region.

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